- Wash the rice well until the water comes out completely clean and cook it al-dente in your favorite style. Let cool.
Peel and remove the seeds to the cucumber and cut it into small squares.
Cut all other vegetables into small cubes. Cut the ham, egg and cheese into small cubes.
Mix the rice with the fresh and conserved vegetables, ham, egg, cheese, tuna and add salt and pepper at will.
Add the olive oil and the half lemon juice, mix well and check the salt.
Put minimum for one hour in the refrigerator.
Decorate with black olives and green onion leaves. Serve cold
