Directions

1. Wash the tomatoes well and cut them in half. Discard the seeds and juice. Cut the basil into julienne strips. Season everything with oregano, oil and salt. Reserve to use later.

2. Cut the bread into thick slices and use an iron to toast them on the both side. Reserve.

3. You have two ways to prepare the garlic. Use your favorite one from the following two options:
   
   1. Peel the garlic clove, cut off the top and rub on one side of the toast, or;
   2. Take the garlic head and wrap it in aluminum foil.Take it to a preheated oven at 180 degrees for 20 minutes. When cooking, cut off one side of the head and press to remove the garlic paste. Spread it on one side of the toasts. 

4. Cover each toast with the previously prepared tomato and decorate it with some basil leaves.

   Enjoy it!