Category
Main Dish
Servings
8-10 persons
Prep Time
20 minutes
Cook Time
15 minutes
Schnitzel is a dish from the traditional Austrian cuisine. Its original recipe is prepared with veal, which is cut into very tiny slices. This meat is first passed through flour, then through an egg mixture and finally through breadcrumb.As a final step, the breaded meat is deep-fried. The recipe is generally served with lettuce and some lemon slices.
The internationalization of the Schnitzel has integrated pork and chicken breasts, adapting them many times to reduce costs.
The chicken schnitzel is internationally known and highly appreciated, especially by the youngest ones. Despite that this dish is detached from the recipe in which it was inspired, still maintains the same cooking technique.
Ingredients
Directions
- Cut the chicken breasts into very thin slices.
Place the eggs in a bowl. Grate the garlic cloves and mix with the eggs.
Put the flour in the bowl and mix with salt. If you prefer, you can add paprika at this stage.
Place the breadcrumbs in a separate bowl.
Pass the chicken breast slices first through the flour, then through the eggs and finally through the breadcrumbs. Try not to press the chicken against the breadcrumbs, so that the chicken will be crispy when fried.
In a heavy-bottomed pot, heat enough oil to soak the breasts during cooking. Deep fry your chicken slices in a medium-high heat until turn light brown color.
Pull out the chicken from the oil and let it rest on kitchen paper to drain excess oil.
Serve with your favorite side dish. Accompany it with some lemon slices as well.
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