Brownies

Name: Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 35 gr + 1 tsp of butter; 200 gr of dark chocolate finely diced; 3 whole eggs; 75 gr of flour; 25 gr of cocoa powder; 200 gr of white sugar; 100 gr of black sugar; A pinch of salt; Vanilla

Brownies

Alicia Santana

Rated 5.0 stars by 1 users

Ingredients

35 gr + 1 tsp of butter
200 gr of dark chocolate finely diced
3 whole eggs
75 gr of flour
25 gr of cocoa powder
200 gr of white sugar
100 gr of black sugar
A pinch of salt
Vanilla

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Directions

Preheat your oven to 180 degrees Celsius. Distribute a teaspoon of butter in a 7×7 inch pan and cover it with parchment paper.
In a heavy-bottomed pot, heat some water. Place the chocolate and butter in a bowl and put them on top of the pot, without letting the bowl touch the hot water. Stir constantly with a silicone spatula until the chocolate is completely melted. Put aside.
In a second bowl, place the white and brown sugar and add the eggs one by one, mixing well with a whisk. Add the vanilla and salt and mix well. Finally add the flour and cocoa powder and mix until you form a fluid cream without lumps.
Add the chocolate mixture and mix well.
Brownie Batter : Place the mixture in your mold, previously greased and covered with baking paper. Decorate with walnuts to your liking and bake for 30 minutes.
Let your brownie rest for a few minutes before cutting it. Enjoy it!